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stir-frying
(redirected from Stir frying)

    Also found in: Wikipedia 0.06 sec.
stir-frying: see cooking Frying is cooking in hot oil;

sautéing is cooking in a small amount of oil;

stir-frying is a Chinese technique of frying quickly in small amounts of oil in a wok;

deep frying is completely submerging the food in large amounts of fat.
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Asian Dinner: Sushi & Stir Fry (45 minutes) covers the preparation of Asian Maki rolls, stir frying, making rice, as well as the use of dipping sauces.
CK: Cooking for Kids by Children's Bookwatch
For stir frying and baking below 375 degrees, try canola, walnut, sunflower or sesame.
Oil right: choose wisely for heart-healthy cooking. (Eating Right) by Izakson, Orna / E
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