kerosene (redirected from Stove oil)

kerosene or kerosine, colorless, thin mineral oil whose density is between 0.75 and 0.85 grams per cubic centimeter. A mixture of hydrocarbons, it is commonly obtained in the fractional distillation of petroleum as the portion boiling off between 150°C; and 275°C; (302°F;–527°F;). Kerosene has been recovered from other substances, notably coal (hence another name, coal oil), oil shale, and wood. At one time kerosene was the most important refinery product because of its use in lamps. Now it is most noted for its use as a carrier in insecticide sprays and as a fuel in jet engines.

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kerosene

 or kerosine

Organic compound, a clear, oily, highly flammable liquid with a strong odour, distilled from petroleum (10–25% of total volume). It is a mixture of about 10 different types of fairly simple hydrocarbons, depending on its source. It is less volatile than gasoline, boiling at 285–610 °F (140–320 °C). It is burned in lamps, heaters, and furnaces and is used as a fuel or fuel component for diesel and tractor engines, jet engines, and rockets and as a solvent for greases and insecticides.

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kerosene, kerosine

1. a liquid mixture consisting mainly of alkane hydrocarbons with boiling points in the range 150?--300?C, used as an aircraft fuel, in domestic heaters, and as a solvent

2. the general name for paraffin as a fuel for jet aircraft