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Bacon |
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bacon, flesh of hogs—especially from the sides, belly, or back—that has been preserved by being salted or pickled and then dried with or without wood smoke. Traditionally, the process consisted of soaking the pork in brine or rubbing it in a salt mixture by hand, then smoking the sides in smoke from an open chimney. It sometimes took three or four months. Bacon is still home cured in some rural communities, but the bulk of its manufacture is carried on in large industrial meatpacking plants equipped to slaughter, dress, cure, smoke, and sell on a large scale. Bacon refers to different cuts in different countries. In the United States it usually means the side between the fifth rib and the hipbone. In Europe, the word bacon generally refers to one half of a fattened pig. Bacon has one of the highest fat contents of any cut of meat.
Bacon 1. Francis, Baron Verulam, Viscount St. Albans. 1561--1626, English philosopher, statesman, and essayist; described the inductive method of reasoning: his works include Essays (1625), The Advancement of Learning (1605), and Novum Organum (1620) 2. Francis. 1909--92, British painter, born in Dublin, noted for his distorted, richly coloured human figures, dogs, and carcasses 3. Roger. ?1214--92, English Franciscan monk, scholar, and scientist: stressed the importance of experiment, demonstrated that air is required for combustion, and first used lenses to correct vision. His Opus Majus (1266) is a compendium of all the sciences of his age Want to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit the webmaster's page for free fun content. |
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No references found | INGREDIENTS 400g rigatoni 8 rashers of streaky bacon 1 large red chilli 2 tbsp capers 10 pitted black olives 350g tomato pasta sauce Creme fraiche (serves four) METHOD 1. uk; CANAPES: The Co-operative Truly Irresistible Cocktail Sausages In Dry Cure Streaky Bacon, pounds 2. SERVES: 4-6 TIME TO MAKE: 25 minutes plus cooking time PER SERVING: 598 cals, 33g fat INGREDIENTS: 750g stewing steak 5 slices streaky bacon 4tbsps cooking oil 2 onions, chopped A little flour 600ml red wine 1 clove garlic, crushed 1tsp dried mixed herbs Salt and pepper, to taste 175g mushrooms 40g butter Parsley, chopped TO MAKE: 1 Dice the beef into one-inch (2. |
Streaky bacon |
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