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subsistence farming
(redirected from Subsistence agriculture)

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subsistence farming

Form of farming in which nearly all the crops or livestock raised are used to maintain the farmer and his family, leaving little surplus for sale or trade. Preindustrial agricultural peoples throughout the world practiced subsistence farming. As urban centers grew, agricultural production became more specialized and commercial farming developed, with farmers producing a sizable surplus of certain crops, which they traded for manufactured goods or sold for cash. Subsistence farming persists today in sub-Saharan Africa and other developing areas.


subsistence farming [səb¦sis·təns ¦färm·iŋ]
(agriculture)
Growth of crops predominantly for consumption by the farm family rather than for sale.


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Food Processing is of paramount importance to the country as it has the potential to transform the current subsistence agriculture being practised in large parts of the country to a more remunerative and environmentally sustainable occupation.
Despite increased public awareness of the importance of tropical rainforests, deforestation rates are actually on the rise, mostly due to activities such as commercial logging, agriculture, cattle ranching, dam-building and mining, but also due to subsistence agriculture and collection of fuel wood.
In Tanzania, more than 1,000 households on the slopes of Kilimanjaro were interviewed to understand how climate change affected subsistence agriculture.
 
 
 
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