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subsistence farming |
Also found in: Wikipedia, Hutchinson | 0.09 sec. |
subsistence farmingForm of farming in which nearly all the crops or livestock raised are used to maintain the farmer and his family, leaving little surplus for sale or trade. Preindustrial agricultural peoples throughout the world practiced subsistence farming. As urban centers grew, agricultural production became more specialized and commercial farming developed, with farmers producing a sizable surplus of certain crops, which they traded for manufactured goods or sold for cash. Subsistence farming persists today in sub-Saharan Africa and other developing areas. |
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His preference, famously, was the nunchaku, a weapon of wood and rope with origins in the tools of Asian subsistence agriculture. Back then, the world of the Amish was one where subsistence agriculture, folk art, and intimate communities--all on the wane in most parts of the country--continued to thrive, a place where technology, money, consumerism, industry, and big government were absent by cultural and spiritual decree. Since the area is extremely poor and 95 per cent of the population engage in subsistence agriculture or fishing, it has focused on improving agricultural practices, yields and food processing, improving livestock and their care and village water supply programs. |
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Subsistence agriculture
