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Succinic Acid
(redirected from Succinic acids)

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succinic acid: see Krebs cycle Krebs cycle, series of chemical reactions carried out in the living cell; in most higher animals, including humans, it is essential for the oxidative metabolism of glucose and other simple sugars.
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succinic acid [sək′sin·ik ′as·əd]
(organic chemistry)
CO2H(CH2)2CO2H Water-soluble, colorless crystals with an acid taste; melts at 185°C; used as a chemical intermediate, in medicine, and to make perfume esters.

Succinic Acid 

HOOCCH2CH2 COOH. Also known as butanedioic acid, succinic acid is a colorless, crystalline compound that is soluble in ethanol, ether, and water.

Succinic acid has a melting point of 185°C and a density of 1.563 g/cm3 at 20°C. It is found in small amounts in brown coal, amber, plants, and animals; it is an intermediate in the tricarboxylic acid cycle.

Succinic acid is produced industrially mainly by the hydrogenation of maleic anhydride. The acid itself and a number of its derivatives—including its anhydride, monoamides, diamides, and esters and salts (succinates), as well as succinimide—are used in the production of various plastics, polyester resins, dyes, insecticides, and pharmaceuticals; they are also used in the synthesis of polynuclear aromatic hydrocarbons.



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Analysis of single compound model cheese and N-1 model cheese revealed that glutamic and succinic acids played the largest role in umami perception.
and Sweden for bacterial conversion of natural plant sugars into succinic acids and esters.
The combination of vitamin C, glutamine, fumaric and succinic acids leaves drinkers clear- headed the next day and stops the body producing an enzyme that turns alcohol into toxins.
 
 
 
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