Thiophenol


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Related to Thiophenol: PHSH

thiophenol

[¦thī·ō′fē‚nȯl]
(organic chemistry)
C6H5SH A toxic, fire-hazardous, water-white liquid with a disagreeable aroma, insoluble in water, soluble in alcohol and ether, boils at 168°C; used to make pharmaceuticals. Also known as phenyl mercaptan.

Thiophenol

 

any of several organic compounds that contain a mercapto group (—SH) at the carbon atom of the aromatic ring; thiophenols are colorless, high-boiling liquids with an unpleasant odor. Thiophenols are insoluble in water but soluble in most organic solvents. The simplest thiophenol is thiophenol (phenyl mercaptan), C6H5SH, which boils at 169°C. Thiophenols are obtained by the reduction of diaryl disulfides, ArS—SAr, as well as by other methods. They are used in the synthesis of dyes and polymers, as inhibitors of radical reactions, and as stabilizers and other additives to synthetic rubbers.

References in periodicals archive ?
The free radicals rapidly react with oxygen or any radical acceptor or peptizer (such as thiophenols or aromatic disulfides).
Thiophenols, aromatic disulfides and chelate complexes of iron, cobalt, copper and manganese catalyze the thermo-oxidative characteristics of some elastomers.
Rubber broken down in this manner usually will have a higher tear strength and resilience than rubber broken down by chemical peptizers such as thiophenols.