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poaching |
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poaching: see cooking Frying is cooking in hot oil; sautéing is cooking in a small amount of oil; stir-frying is a Chinese technique of frying quickly in small amounts of oil in a wok; deep frying is completely submerging the food in large amounts of fat. ..... Click the link for more information. . How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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Because of this, she believes that tiger poaching will dramatically increase if the farming of tigers for their body parts is legalized. Everyone thought the tiger was doing fine, but by the early 1990s, while we in the international community weren't paying attention, tiger poaching started picking up again--because of a sudden increase in demand for medicinal tiger bone. The penalty for tiger poaching in India, where the bulk of the world's tigers survive, is only $140. |
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