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Related to tigernut: Horchata
tigernut,nearly cosmopolitan perennial (Cyperus esculentum) of the family Cyperaceae (sedgesedge,
common name for members of the Cyperaceae, a family of grasslike and rushlike herbs found in all parts of the world, especially in marshes of subarctic and temperate zones.
..... Click the link for more information. family) of the same genus as the papyrus plant. The tigernut has been cultivated since early times (chiefly in S Europe and W Africa) for its small, tuberous rhizomes, which are eaten raw or roasted, used for hog feed, and pressed for the juice to make a beverage. A nondrying oil (usually called chufa) is also obtained from the rhizome. In W Africa the plant often grows in great concentration and is gathered from the wild. In the S United States it is sometimes a troublesome weed in planted fields. Other names are earth almond and yellow nut grass. The tigernut is classified in the division MagnoliophytaMagnoliophyta
, division of the plant kingdom consisting of those organisms commonly called the flowering plants, or angiosperms. The angiosperms have leaves, stems, and roots, and vascular, or conducting, tissue (xylem and phloem).
..... Click the link for more information. , class Liliopsida, order Cyperales, family Cyperaceae.