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ale
(redirected from Traditional Ale)

    Also found in: Wikipedia, Hutchinson 0.04 sec.
ale: see beer beer, alcoholic beverage made by brewing and fermenting cereals, especially malted barley, usually with the addition of hops as a flavoring agent and stabilizer. One of the oldest of alcoholic beverages (there is archaeological evidence dating to c.3000 B.C.
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ale

Fermented malt beverage, full-bodied and somewhat bitter, with strong flavour of hops. Until the 17th century it was an unhopped brew of yeast, water, and malt, beer being the same brew with hops added. Modern ale (now largely synonymous with beer) is made with top-fermenting yeast and processed at higher temperatures than lager beer. Pale ale has up to 5% alcohol content; the darker strong ale contains up to 6.5%.

(Application Launching & Embedding) A feature in Citrix products that enables Windows and Unix applications to be embedded into and/or launched from an HTML page without any code change. It was originally deployed in Citrix's MetaFrame and WinFrame products. See Citrix Presentation Server.



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Don Barkley, MBC Masterbrewer, adds, "From the time when we were trying recipes out of turn-of-the-century British recipe books, we knew that we wanted big, traditional ales with rich, malty characteristics and a complexity which mainstream American beers hadn't approached.
Red Tail Ale again selected as one of America's best beers by Business Wire
The grain also is a common ingredient in the traditional ales of eastern Europe (one of the world's largest rye-growing regions).
New "rye beer" goes against standard grain; "Rye it, you'll like it!" ... by Business Wire
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