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Vegetable Pulp |
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Vegetable Pulp
(1) A waste product of starch production used as fodder for farm animals. Potato, corn, and wheat are the three kinds of pulp. Potato pulp is composed of cell walls with a negligible starch content; corn and wheat pulp also contain gluten. Fresh, silaged, and dried vegetable pulp is fed mainly to cattle (15-30 kg of fresh pulp per day) and swine (8-10 kg). (2) A mixture of crushed grapes prepared for further processing in the wine-making industry. Want to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit the webmaster's page for free fun content. |
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