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vegetable fat

   Also found in: Wikipedia 0.02 sec.
vegetable fat [′vej·tə·bəl ‚fat]
(materials)
A semisolid vegetable oil, used chiefly for food; for example, Suari fat, ucuhuba tallow, Mahuba fat, gamboge butter (gurgi, murga), Sierra Leone butter (kamga, lamy), and Mafura tallow.


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Hindustan Lever is India's market leader in branded hydrogenated vegetable fats marketed under the brand name "Dalda" and in bakery fats marketed under the "Masterline" brands.
``Chocolate without vegetable fat is much more difficult and expensive to manufacture,'' he said.
Last August, we analyzed 19 foods made with vegetable fat.
 
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