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vermicelli |
Also found in: Wikipedia | 0.43 sec. |
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vermicelli: see pasta pasta, generic name for thin pieces of hardened, unleavened dough that are molded into various shapes and boiled, not baked. Pasta is commonly associated with Italian cuisine, though similar wheat flour and rice flour pastas, usually called noodles, have been known ..... Click the link for more information. . |
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