betel (bē`təl), masticatory made from slices of betel palm seeds (called betel nuts) smeared onto a betel pepper leaf together with other aromatic flavorings and lime paste and rolled up. The betel palm Palm oil is the fat pressed from the fibrous flesh of the fruit of many palms, principally the coconut palm, the African oil palm (Elaeis guineensis), the peach palm (Bactris gasipaes), the babassu palm (Orbignya species, especially O.
..... Click the link for more information. (Areca catechu) and the betel pepper (Piper betle of the pepper Black pepper (Piper nigrum), the true pepper, is economically the most important species of the pantropical pepper family (Piperaceae). It is native to Java, whence it was introduced into other tropical countries.
..... Click the link for more information. family) are native to and widely cultivated in S Asia, where betel has been chewed since ancient times and is an article of considerable commerce. Betel contains alkaloids that increase the heart rate and induce a sense of euphoria. Habitual chewing stains the teeth and is linked to oral cancer.

betel

The betel nut, seed of the areca palm (Areca catechu)

(credit: Wayne Lukas–Group IV—The National Audubon Society Collection/Photo Researchers)

Either of two different plants that are widely used in combination for chewing purposes in southern Asia and the East Indies. The betel nut is the seed of the areca, or betel, palm (Areca catechu), family Palmae; the betel leaf is from the betel pepper, or pan plant (Piper betle), family Piperaceae. For chewing, a small piece of the areca palm's fruit is wrapped in a leaf of the betel pepper, along with a pellet of lime to cause salivation and release the stimulating alkaloids. Chewing results in a heavy flow of brick-red saliva, which may temporarily dye the mouth, lips, and gums orange-brown. Betel nuts yield an alkaloid that veterinarians use as a worming agent.

betel (redirected from Vetrilai)

betel

betel
(redirected from Vetrilai)