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amygdalin
(redirected from Vitamin B17)

   Also found in: Dictionary/thesaurus, Medical, Wikipedia 0.03 sec.
amygdalin (əmĭg`dəlĭn): see benzaldehyde benzaldehyde or benzenecarbonal , C6H5CHO, colorless liquid aldehyde with a characteristic almond odor. It boils at 180°C;, is soluble in ethanol, but is insoluble in water.
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amygdalin [ə′mig·də‚lən]
(biochemistry)
C6H5CH(CN)OC12H21O10A glucoside occurring in the kernels of certain plants of the genusPrunus.


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Eventually, it was labeled and accepted as vitamin B17 by two highly respected scientific researchers, Dean Burk, Ph.
After all, there are dozens of different websites about cancer prevention with apricot seeds and vitamin B17 tablets.
Dr Ernst Krebs was the first to identify vitamin B17 and to investigate its properties in 1952.
 
 
 
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