waiter

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waiter

1. a man whose occupation is to serve at table, as in a restaurant
2. a tray or salver on which dishes, etc., are carried

What does it mean when you dream about a waiter?

Unless we have actually had a job as a waitperson, dreaming about being a waiter or waitress can be a straightforward representation of the feeling that we are being made to wait on others. If we dream about being in the customer role, maybe we desire to be waited on.

References in periodicals archive ?
Furthermore, while we queue in cafes or sit in eateries across the country, we've all seen waiting staff deal with the thankless task of placating unreasonable or even obnoxious customers.
If waiting staff can keep any tips they earn, it will be better for everyone as they will be happier to go that extra mile to make sure the customers receive good service.
Len McCluskey, Unite Assistant General Secretary said: "Unite are calling on the Secretary of State, John Hutton, to stand up for hard-working waiting staff and ensure that rogue employers are not ripping off these low paid workers in the hospitality industry.
When they arrived, they saw how many people were due and asked if there would be any more waiting staff turning up.
WATCH AND EARN: Montpeliers need temporary waiting and bar staff for the Spiegal Gardens, one of the Festival's biggest and best venues' THE WAITING GAME: Karen Calvert, of Montpeliers, is on the lookout for enthusiastic bar and waiting staff
Therefore, we end up with waiting staff using the stairs to take orders to the kitchen, collecting food and returning dirty plates.
The controversial pay system means that when customers pay by credit or debit card, the tips they think they are leaving for waiting staff are used to make up the pounds 6.
Unfortunately, many employers use this as an opportunity to take a cut of waiting staff tips, and only pass on a proportion.
SIR - Antony Worrall Thompson's suggestion to scrap the minimum wage to make waiting staff work harder for tips and improve service left a bitter taste in my mouth.
Chef Anthony Worrall Thompson's suggestion to scrap the minimum wage to make waiting staff work harder for tips and improve service left a bitter taste in my mouth.
A tronc is a special arrangement amongst waiting staff to collect and distribute tips, and is usually operated by one employee - a "troncmaster" - who typically runs the operation outside the influence of the employer.
The GMB say some croupiers, chefs, receptionists, cleaners, security and waiting staff are on pounds 10,000-a-year.