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whey |
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whey [wā] (food engineering) The watery part of milk separated from the curd in the process of making cheese. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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dairy products, including cheese, milk and whey powders, evaporated milk, butter and ice cream. Cheddar cheese whey supported bacteriocin production better than did demineralized whey powder. Whey Protein Isolate (WPI) is used in health and performance-enhancing foods while Acid Whey Powder (AWP) can be found in commercially made dips, dressings, and cheese sauces. |
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