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blended whiskey |
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blended whiskey [¦blen·dəd ′wis·kē] (food engineering) Whiskey containing at least 20% by volume of 100 proof straight whiskey and mixed with other whiskey or neutral spirits, the mixture being not less than 80 proof at the time of bottling. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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