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Riesling
(redirected from White Riesling)

   Also found in: Dictionary/thesaurus, Wikipedia 0.01 sec.
Riesling
grape grown in Germany and California, producing a dry or sweet white wine. [Ger. Hist.: Misc.]
See : Wine

Riesling 

a mid-season variety of wine grape.

The Riesling grape comes from the Rhine River Valley. It is cultivated in the Federal Republic of Germany, where it is used to make the famous Rhine and Moselle light table wines. In the USSR it is grown in the Krasnodar and Stavropol’ krais of the RSFSR and the Ukrainian SSR, Moldavian SSR, Kazakh SSR, Azerbaijan SSR, and Middle Asian republics. The cluster is small or of average size, cylindrical or cylindrical-conical in shape, and compact or loose. The berry is small or of medium size (11–15 mm in diameter), round, and greenish white, with scattered brown dots that are characteristic of the variety. Riesling grapes are used to make table wines, and in Middle Asia, fortified and dessert wines.

Italian Riesling (Colombard), an Italian wine variety, has been regionalized in the Ukrainian SSR and Moldavian SSR.



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In the foregoing list Riesling might also be mentioned, which long ago became so popular as a synonym for Rhine wine (a type best made from the White Riesling variety) that American vintners once tried to persuade the Government that Riesling no longer meant any particular grape.
Although their red Shiraz and white Riesling bring in high votes, enjoy tasting several top sellers like Sweet white, Sauvignon, Botrytis Semillon, Cabernet, Petit Verdot, Merlot, and several other dignified wines.
After a tasting, Selby comes up with two moderately-priced wines -- a 2006 Fess Parker White Riesling, Santa Barbara County, whose slight sweetness, fruit and acidity can help tame the chiles' heat -- and a 2006 Moulin-a-Vent Domaine Diochon -- a beaujolais whose fruitful acidity can accomplish the same task for red-wine lovers.
 
 
 
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