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white fish |
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white fish
(in the British fishing industry) any edible marine fish or invertebrate in which the main reserves of fat are in the liver, excluding herring, trout, sprat, mackerel, salmon, and shellfish Want to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit the webmaster's page for free fun content. |
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