Wilbur Atwater

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Atwater, Wilbur

 

Born May 3, 1844, in Johnsburg, N.Y.; died Sept. 22, 1907, in Middletown, Conn. American physiologist.

From 1869 to 1871, Atwater studied chemistry and physiology in Berlin and Leipzig. He became a professor at Wesleyan University in Middletown in 1873. In 1875 he organized in Middle-town the first agricultural experiment station in the USA, and in 1888 he became head of the Office of Experiment Stations of the US Department of Agriculture.

In 1887, Atwater worked in Munich in the laboratory of the German physiologist C. von Voit, where he studied problems of calorimetry. His principal works were on the physiology of nutrition, metabolism, and energy. Between 1891 and 1897 he collaborated with the American physicist E. Rosa in developing a respiration calorimeter, which was later named for them. While studying the relationship in humans between heat transfer and the caloric value of the nutrient matter assimilated, Atwater and his pupil the American physiologist and biochemist F. Benedict obtained extremely accurate data that made it possible to establish the applicability of the law of conservation of energy to the human body.

WORKS

“Neue Versuche über Stoff- und Kraftwechsel im menschlichen Körper.” Ergebnisse der Physiologie, 1904, sec. 1, pp. 497–622.

REFERENCE

“W. O. Atwater.” British Medical Journal, 1907, vol. 2, p. 1108.

L. V. SOKOLOVA

References in periodicals archive ?
Inspired by the untiring efforts of Wilbur Olin Atwater and to celebrate the centennial, USDA is sponsoring a symposium this month to evaluate its activities in human nutrition.
In early 1893, the odds that Wilbur Olin Atwater would get public support for his grand plan for food investigations were slim to none.