wort

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wort

[wȯrt]
(food engineering)
A clear infusion of malt grain extract, used by brewers for fermentation.
References in periodicals archive ?
John's Wort has been in favour for centuries as a potent remedy in treatment.
John's wort, scaring from the midnight heath, the witch and goblin with its spicy breath.
No wort named after saints enjoys as much popularity as St.