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xanthan gum |
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xanthan gum [′zan·thən ‚gəm] (organic chemistry) A high-molecular-weight (5-10 million) water-soluble natural gum; a heteropolysaccharide made up of building blocks ofD-glucose,D-mannose, andD-glucuronic acid residues; produced by pure culture fermentation of glucose withXanthomonas campestris. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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In tests, the researchers used xantham gum, with an intrinsic viscosity of 112. The median particle sizes of the two refractories were matched as closely as possible, xantham gum was chosen as the suspension/rheological system for both coatings, the Viscosity was highest in the commercial xantham gum formulations. |
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