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xanthophyll |
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xanthophyll [′zan·thə‚fil] (biochemistry) C40H56O2Any of a group of yellow, alcohol-soluble carotenoid pigments that are oxygen derivatives of the carotenes, and are found in certain flowers, fruits, and leaves. Also known as carotenol; lutein. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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In the reddest part of the phytonutrient rainbow, we find two different tribes of molecules: the orangish-red xanthophylls and the purplish-red anthocyanins. Yellow carrots contain xanthophylls, pigments similar to beta carotene, which help develop healthy eyes and may prevent lung and other cancers. These revealed pigments are known as xanthophylls (yellows), carotenes (oranges) and anthocyanins (deep reds). |
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