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Xylitol

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xylitol [′zī·lə‚tȯl]
(organic chemistry)
CH2OH(CHOH)3CH2OH Pentahydric alcohols derived from xylose. Also known as xylite.

Xylitol 

CH2OH(CHOH)3CH2OH a polyhydric alcohol (pentitol), an optically inactive isomer; colorless hygroscopic crystals with a sweet taste. Xylitol is soluble in water, alcohol, glycols, acetic acid, and pyridine. It has the same calorific value as sugar (4 kcal/g) but is twice as sweet; however, it has no biological value. It has no adverse effect on organisms and is therefore used in the food industry, for example, as a sugar substitute in the manufacture of sweet edibles for individuals suffering from diabetes and obesity.

Xylitol exhibits a cholagogic and aperient effect; the prescribed daily dosage should not exceed 50 g. It can also be used in the preparation of esters, surface-active agents, and synthetic resins. In industry xylitol is prepared by the reduction of xylose; vegetable byproducts such as corn cobs and cotton husks serve as raw material for this process.



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Byline: ANI Washington, July 7 (ANI): An oral syrup containing a naturally occurring sweetener called xylitol can prevent cavities in toddlers, according to a new study.
NaturDent contains papain and bromelain with natural enzymes to break down the pellicle preventing plaque and stains; meswak extract, which fortifies gums and acts as a barrier against tooth decay; neem, which has been shown to significantly reduce the plaque and cleanse the mouth; and xylitol, which is proven to reduce the incidence of plaque buildup and keep teeth healthy.
Arbor Pharmaceuticals has launched xylitol (Xylarex) oral solution for the dietary management of recurrent acute otitis media (RAOM) in children.
 
 
 
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