3,4-dinitrobenzoic acid
3,4-dinitrobenzoic acid
[¦thrē ¦fȯr dī¦nī·trō·ben′zō·ik ′as·əd] (organic chemistry)
C7H4N2O6 Crystals with a bitter taste and a melting point of 166°C; used in quantitative sugar analysis.
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.
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