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Agrobacterium

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Agrobacterium

[¦ag·rō‚bak′tir·e·əm]
(microbiology)
A genus of bacteria in the family Rhizobiaceae; cells do not fix free nitrogen, and three of the four species are plant pathogens, producing galls and hairy root.
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.
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References in periodicals archive
An improved strategy directed to strengthen the Agrobacterium mediated transformation system is required to overcome barriers to transform monocots genetically.
Activation of bacterial strains: Agrobacterium LBA4404-ElectroMAX[R] cells (transformed with bifunctional BinRD29A or pCAMBIA1301 plasmids) were cultured in 25 mL of liquid Luria-Bertani (LB) medium (10 g/L triptone, 5 g/L NaCl, 5 g/L yeast extract) containing the appropriate antibiotics and allowed to grow for 48 h at 28 [degrees]C with 160 rpm agitation according to Solis-Ramos, GonzalezEstrada, Nahuath-Dzib, Zapata-Rodriguez, & Castano (2009).
Agrobacterium spp isolated from clinical specimens.
Sawada, "Classification and nomenclature of Agrobacterium and Rhizobium," International Journal of Systematic and Evolutionary Microbiology, vol.
(2012) Traversing the cell: Agrobacterium T-DNA's journey to the host genome.
Multiplex PCR assay for identification of commonly used disarmed Agrobacterium tumefaciens strains.
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