I made a fragrant and healing
bay leaf oil for my skin and hair.
Stir in the milk, remove the rosemary sprig and
bay leaf.
Remove from the heat, discard the
bay leaf and allow to stand, covered, for 10 minutes.
TO MAKE THE CURRY CREAM: SWEAT the onion, add garlic, curry powder, butter and a
bay leaf. Add chicken stock and potatoes and cook until tender.
Discard
bay leaf and slowly add hot broth to meat mixture.
For 6-8 servings you will need 6-8 wild garlic cloves, peeled and crushed; 1 large white onion, peeled and diced; 2 carrots, diced; 2 celery sticks, diced; 50g butter; 2 tsp olive oil; 1 sprig of fresh rosemary; 150g smoked bacon or pancetta, diced; 1 tbsp tomato pure; 500g prepared blanched chestnuts, roughly chopped; 1
bay leaf and chicken stock or water, to cover.
Add the stock, chicken and
bay leaf and bring to the boil.
Now you can savour Indian culinary dishes without worrying about your waistline u or so the newly-opened
Bay Leaf restaurant at the city's Baron Hotel would have us believe.
Bay Leaf Mobile Kitchen, a food truck located at the corner of Prospect and Flora streets across from the Whatcom Museum, is open for lunch Monday through Friday, 11 a.m.
sliced carrots, 1 large
bay leaf (or 2 small), 2 tbsp.
Another vegetarian one-pot dish from Indonesia combines seasonal vegetables, such as cabbage, spinach, onions, corn, potatoes, and squash, with vegetable broth and is flavored with tamarind, cinnamon,
bay leaf, garlic, and ginger.
Add a
bay leaf to each skewer and refrigerate until ready to cook.