The following article is from The Great Soviet Encyclopedia (1979). It might be outdated or ideologically biased.

Belcampo

(pseudonym of Herman P. Schönfeld Wichers). Born July 21, 1902, in Naarden. Dutch author; physician by training.

Belcampo’s first book, Stories (1935), contains humorous stories of student life. The Wanderings of Belcampo (1938) is autobiographical. His New Stories (1946) are characterized by an ironic attitude toward reality. In the 1960’s, Belcampo’s work was enriched by philosophical and science fiction themes. His works include Leaps in the Surf (1950), The Love Drug (1953), and the collections of short stories The Fantasies of Belcampo (1958) and Between Heaven and Earth (1959). The imperfection of the world around us is the central theme of the collection of short stories Under the Cloak of Secrecy (1964).

REFERENCES

Knuvelder, G. Handboek tot de moderne Nederlandse letterkunde.’s-Hertogenbosch, 1954.
Dinaux, C. J. E. Gegist Bestek, part 1. ’s-Gravenhage, 1958.

S. A. MIRONOV

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Even at other people's parties: Anya Fernald, the CEO of the sustainable meat company Belcampo, told me she was halfway through cooking dinner once for a group at the company's ranch near Mt.

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AT THE BELCAMPO Meat Company in Larkspur, California, the primary merchandise is presented almost as fetishistically as the iPhones at an Apple store.

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Eat: Belcampo cheeseburger, tallow fries, goat tartare with ancho chile, roast beef banquet

Drink: Mother Earth vanilla cream ale; BBQ old-fashioned with bourbon and Belcampo jerky; house-crafted sodas.

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Every part of the big kitchen at Belcampo Farms bustles with Christmas cooking.

For us, it's a long-term goal." Fernald, who also has a background helping food producers develop business plans, and Todd Robinson, the California investor behind Belcampo, want to make old-fashioned farming methods work in a modern agribusiness world.

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Belcampo's CEO, Anya Fernald, topped them with the ranch's own mortadella and roasted red peppers to serve as appetizers.

In Northern Italy, the quick pickling technique called carpiorie is traditionally used to preserve fish but works with any firm-fleshed seasonal vegetable, says Bronwen Hanna-Korpi, Belcampo's butcher shop and restaurant manager.

Feast on the range