Boettger's test
Boettger's test
[′bet‚gərz ‚test] (analytical chemistry)
A test for the presence of saccharides, utilizing the reduction of bismuth subnitrate to metallic bismuth, a precipitate.
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.
Copyright © 2003-2025 Farlex, Inc
Disclaimer
All content on this website, including dictionary, thesaurus, literature, geography, and other reference data is for informational purposes only. This information should not be considered complete, up to date, and is not intended to be used in place of a visit, consultation, or advice of a legal, medical, or any other professional.