*
Brisket - This smoking classic is a fan favourite - sliced or shredded, can't go wrong here.
Terry's
brisket buns are easy to make, look fantastic and taste delicious.
The book also includes the oldest
brisket recipe, which dates from 1769.
For the
brisket: Mix all the dry rub ingredients together and rub into the beef, wrap well in 5 layers of tinfoil and allow to sit in the fridge overnight.
Continue reading "The Passover Episode: Instant Pot
Brisket, Cannabis Seders, Vegetarian Seders, the 'Rugrats' Passover Special, and Moroccan Mimouna Celebrations" at...
Make ahead: The
brisket tastes even better after a day's refrigeration.
The Smoking Joint, a restaurant in Makatiwhose specialties are pork spareribs and beef
brisket, has added new items to its menu, including seafood and salads.
The BBQ Platter featured pulled pork, chicken, sausage, double order of beef
brisket, a full rack of ribs, coleslaw, fries, corn bread, pit beans, hot potato salad, pickles and white bread.
There are more than 2,000 barbecue joints across the state alone and food lovers flock there from around the world to feast on their famous mesquite grilled
brisket and barbecue ribs.
While I love the beef
brisket and ribs, the Hang Fire Burger (PS14) caught my attention.
BEEF
BRISKET IN TEXAS, USA HUNGRY diners have been known to queue for up to four hours to get a table at Franklin Barbecue in Austin.