grog

grog

1. diluted spirit, usually rum, as an alcoholic drink

2. Informal chiefly Austral and NZ alcoholic drink in general, esp spirits

Collins Discovery Encyclopedia, 1st edition © HarperCollins Publishers 2005

grog

[gräg]

(food engineering)

Liquor diluted with water and served hot.

(materials)

Fired refractory material that is used in the manufacture of products which must withstand extreme heat.

McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.

grog

A crushed refractory material such as crushed firebrick or crushed pottery; used in the manufacture of products designed to withstand extreme heat.

McGraw-Hill Dictionary of Architecture and Construction. Copyright © 2003 by McGraw-Hill Companies, Inc.