Campylobacter jejune
Campylobacter jejune
[kam¦pī·lə‚bak·tər jə′jü·nē] (microbiology)
A microaerophilic pathogen associated with raw meats and unpasteurized milk; ingestion of a small amount can cause diarrhea, cramps, and nausea.
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.
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