papaya
papaya
Grows up to 30ft (10m) High in vitamin A, B, C, carotenoids, fiber, phytochemicals, phenols, enzymes and anti-fungals. Ripe fruit can be eaten with skin and seeds. Unripe fruit is usually cooked. Young leaves also edible and used against malaria. Seeds are anti-parasite and can be ground and used like black pepper. Fruit is high in papain, a proteindigesting enzyme. Green papayas used in some parts of the world as a contraceptive and abortive if eaten in large amounts. Seeds even used for male contraception. Reduces effects of progesterone. Papaya juice used for cancer therapy. Papayas are used for E. Coli, Staph, Salmonella and other infections, both bacterial and viral. Great for digestion, indigestion, gas, heartburn, helps digest food. A great desert simply cut open, squeeze lemon on top, spoon fresh out of skin.
Edible Plant Guide © 2012 Markus Rothkranz