Yablowicz et al., "Antioxidant activities and anthocyanin content of fresh fruits of
common fig (Ficus carica L.)," Journal of Agricultural and Food Chemistry, vol.
Grown mainly in the hotter, drier parts of the world such as the eastern Mediterranean, North Africa and the Middle East, the
common fig has evolved into many cultivars, from the smaller green Alma, through the popular Kadota (where most of your fig rolls come from) to the supreme Black Mission fig, grown almost exclusively these days in California, with its sweetly-perfumed flesh and jet black coat.
Tobacco, chocolate, chasteberry, bitter yam, yerba mate, beehive ginger, bread palm,
common fig, silktree, black pepper, wintersweet, coconut, rehmannia, and whisk fern were obtained from the University of Michigan Matthaei Botanical Gardens.
Incidentally 'the ill-fated palm trees which used to adorn the ICC mall' are still there and thriving - except they are
common fig trees of the type that can be found in many a shopping mall.