The natural occurrence of formaldehyde in fish, which might form as a result of the enzymatic breakdown of TMAO to FA and
dimethylamine (DMA), also elevates the activity of other microorganisms in the fish [4, 8, 35].
The products
dimethylamine and formaldehyde are then susceptible to form both intra- and intermolecular crosslinks with protein side chains.
First, the material was defrosted and embedded in T208 resin (Cristal[R], styrene monometer, MEK TGDM 50 catalyst and
dimethylamine) in a proportion suitable for hardening for approximately three minutes.
[11] investigated the hydrothermal conversion of PEN in aqueous amine (methylamine,
dimethylamine, and trimethylamine) solution, and demonstrated that the total yields of both monomers with trimethylamine (97.2%) were higher than those with methylamine (86.6%) and
dimethylamine (89.8%).
Classes of compounds detected by the NMR method included amino acids (alanine, asparagine, arginine, cysteine, glycine, glutamate, glutamine, homoserine, isoleucine, leucine, lysine, methionine, phenylalanine, sarcosine, serine, threonine, tyrosine, taurine, valine); alcohols (methanol and glycerol); ketones and fatty acid by-products (acetoacetate, acetate, 3-hydroxybutyrate, acetone, pyruvate, isobutyrate); sugar (glucose); other small molecule intermediates (o-phosphocholine, choline, n,n-dimethylglycine, citrate, creatine, lactate, methylhistidine, succinate, myo-inositol,
dimethylamine, methylsuccinate, and 2-hydroxyisobutyrate).
Dimethylamine ([greater than or equal to]99.8%), allyldimethylamine (>99.0%), allyl chloride (>99.8%), allyl alcohol (>99.5%), and allyl aldehyde (>99.0%) were purchased from Sigma-Aldrich (USA).
[55] Citrate, glutamine, acetone, pyruvate, [beta]-hydroxyisobutyrate, acetoacetate, histidine,
dimethylamine, and creatinine had a high diagnostic accuracy for the discrimination of AIH from PBC.
to short-term 2, 4-D,
dimethylamine and endosulfan exposure.
Asymmetric dimethylarginine (ADMA) is an endogenous inhibitor of nitric oxide (NO) synthase, produced by methylation of specific arginine residues of certain cellular proteins and released when hydrolysis of these proteins occurs.1,2 It is eliminated from the body by renal excretion (20%) and also metabolised (80%) by hydrolytic degradation to citrulline and
dimethylamine (DMA) by the enzymatic action of dimethylarginine dimethylaminohydrolase (DDAH).3,4 Increased concentration of ADMA will compete with L-arginine to be transported into the endothelial cells leading to decreased synthesis of NO and endothelial dysfunction.5-7