Table 1 shows the oligomers made and their theoretical C-H
equivalent weights. An acetoacetate functional oligomer, 510-400, was also included in this study.
Subsequently, the
equivalent weight matrix is computed (Equations (13) and (14));
The compositional variables utilized for the were: (1) QAS moiety concentration, (2) hydride-to-vinyl ratio for crosslinking, and (3) hydride
equivalent weight of the PMHS-PDMS starting polymer.
Stage 3 of the approach used in this study is to apply the derived conversion factors to the published HBS results in order to convert the expenditure data to their
equivalent weight or volume.
The
equivalent weight of NaOH = molecular weight/ n
In general, a higher glass transition temperature is obtained when the main component has a lower epoxide
equivalent weight and higher epoxy functionality, because this results in a higher crosslink density [15].
The term in parentheses can be defined as the concentration-weighted mean
equivalent weight ([bar.W]).
I realised I had lost the
equivalent weight of six babies!"
New chemical analyses by USDA scientists show that the red part of the watermelon can have about 40 percent more lycopene than an
equivalent weight of uncooked tomatoes has.
In its UTTAS specification issued in January 1972, the Army was looking for a robust and dependable aircraft capable of lifting an eleven-man infantry squad, or an
equivalent weight in cargo, to medium altitudes at a cruising speed of 201 miles per hour.
According to DuPont, DuraLife has an exclusive slicker that provides low surface friction for greater softness; greater fill power, compared with solid fibers of
equivalent weight due to its being a high-void fiber with a helical crimp; and a patented, molded-polyester fiber cluster system that maintains 85 percent to 95 percent of its height after years of use.
Although food manufacturers have been permitted to use irradiation to control pathogens in raw pork and poultry for some time, irradiated products account for only a small share of the estimated 51.4 billion pounds (boneless
equivalent weight) of meat and poultry consumed in the United States in 1998, says USDA.