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grille

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grille

, grill
1. Engineering a grating, often chromium-plated, that admits cooling air to the radiator of a motor vehicle
2. Electronics a protective screen, usually plastic or metal, in front of the loudspeaker in a radio, record player, etc.
3. Real Tennis the opening in one corner of the receiver's end of the court
4. Philately a group of small pyramidal marks impressed in parallel rows into a stamp to prevent reuse
Collins Discovery Encyclopedia, 1st edition © HarperCollins Publishers 2005

Grille

An ornamental arrangement of bars to form a screen or partition, usually of metal, wood, stone, or concrete, to cover, conceal, decorate, or protect an opening.
Illustrated Dictionary of Architecture Copyright © 2012, 2002, 1998 by The McGraw-Hill Companies, Inc. All rights reserved

grille

[gril]
(engineering)
A grating or openwork barrier that is used to conceal or protect an opening in a floor, wall, or pavement.
(engineering acoustics)
An arrangement of wood, metal, or plastic bars placed across the front of a loudspeaker in a cabinet for decorative and protective purposes.
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.

grille

grille, 1
1. A grating or openwork barrier, usually of metal but sometimes of wood, stone, or reinforced concrete; used to cover, conceal, decorate, or protect an opening, as in a wall, floor, or outdoor paving.
2. A louvered or perforated covering for an air passage opening, which can be located in the wall, ceiling, or floor.
McGraw-Hill Dictionary of Architecture and Construction. Copyright © 2003 by McGraw-Hill Companies, Inc.
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References in periodicals archive
"Our love of grilling spans decades, and we enjoy sharing our extensive knowledge on the subject and have a lot of fun teaching others about the art and skill of grilling," says Matt McCormick, Weber Grill Restaurants executive chef.
Murff has become an expert at using grilling events to keep his customers coming back all year long, and his strategy offers lessons other retailers can learn from.
Higher BTU ratings give you more options for high-temperature grilling. Electric grills should be rated at 1,500 watts or higher, and should be capable of heating the grill surface to at least 700 F.
Gardiner's Market in South Glastonbury, Conn., doesn't sell grills, but it does sell a variety of grilling necessities, from spatulas, tongs and charcoal to lighters and skewers.
According to Alison Krebs, director, market intelligence for the Centennial, Colo.-based National Cattlemen's Beef Association, a contractor for the Beef Checkoff, ground beef remains the top selling beef product in terms of volume, however several cuts gain in popularity during the grilling season.
GrillGrates are made of hard anodized aluminum and will provide years of great grilling.
Open grilling is subject to the vagaries of weather, and requires time and devoted attention.
This is a great alternative to an outdoor barbecue grill and is perfect not only for those who don't want to miss out on their bbq fix in the summer, but also for grilling sandwiches.
These are just a few tips you can use for your grilling experience.
Sales of grill-ready products underscore the popularity of the summer grilling season.
As we head into the summer grilling season, here are a few tips and observations from grilling guru Steven Raichlen:
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