At the Safeway store in Alvis Retail Park, Holyhead Road, Coventry, general manager Peter Dowe said
lard stocks remained normal.
One home-baker is Barbara Campbell, a mum-of-three from Stokesley, who said she has noticed the shortage: "My pastry wouldn't be the same without
lard. You can't get crispy shortcrust pastry without
lard.
2 tablespoons
lard 1 pound ground pork 1 tablespoon ground sage 1 teaspoon garlic powder 1/2 teaspoon salt 1/8 teaspoon cayenne pepper 1 pound apples or butternut squash, peeled and cubed 1.
They are called the marker bands which are used for prediction of
lard adulteration in palm olein oil using SLR, MRL, and PLSR.
After a few hours,
lard melts into clear fat and brownish "cracklins," which are crunchy and often eaten as a high-calorie snack.
Very few respondents, less than five per cent, use butter and
lard.
This created a massive increase in available carbohydrates and linoleic acid, which were cheaper than animal fats, such as
lard and butter.
For the pastry 225g plain flour (use 50:50 strong:plain if you have it) 75g
lard 65ml water pinch of salt half a medium free range egg (use the rest for "egg washing" the pastry during cooking).
SERVES 8-10 FOR THE PASTRY | 450g plain flour, plus extra for dusting | 100g strong white bread flour | 75g chilled butter, cut into cubes | 150g
lard, cut into cubes, plus extra for greasing | 1 egg, beaten, to glaze FOR THE FILLING | 400g leftover stuffing | 500g cooked turkey, both white and brown meat, roughly chopped | 200g fresh or frozen cranberries, defrosted | 150g cranberries METHOD 1 Grease a 23cm round springform cake tin or raised pie mould with melted
lard.
Widely available, hydrogenated
lard will work in these recipes.
I have never cooked with
lard. Shoot, I've never been under the same roof with
lard.
In the last few years, revelations related to pork and
lard being mixed in food and food products have surfaced.