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liquid-liquid extraction

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liquid-liquid extraction

[′lik·wəd ′lik·wəd ik′strak·shən]
(chemical engineering)
The removal of a soluble component from a liquid mixture by contact with a second liquid, immiscible with the carrier liquid in which the component is preferentially soluble.
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.
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References in periodicals archive
Lahiri, Liquid-Liquid Extraction of 99Mo and 187W with Trioctylamine., Fresenius Journal of Analytical Chemistry, 9, 337(1991).
McNally, "Solid-phase extraction of primary aromatic amines from aqueous samples; comparison with liquid-liquid extraction techniques," Journal of Environmental Science and Health, vol.
Most newborn screening laboratories carrying out lysosomal storage disease newborn screening by MS/MS will use the 6-plex method that makes use of liquid-liquid extraction with ethyl acetate (7) since this is the major method going forward.
Anuse, "Liquid-liquid extraction of selenium(IV) and tellurium(IV) by N-n-octylcyclohexamine followed by their spectrophotometric determination," Reseach Journal of Chemical Science, vol.
The liquid-liquid extraction was time-consuming but the chromatographic requirements and inexpensive procedure for sample preparation made this method widely suitable for routine monitoring.
Specific topics include chemistry of metal solvent extraction, the novel competitive complexation/solvation theory (CCST) of solvent extraction, CCST in the solvent extraction of acids by amine-based extractants, modern and future trends in fundamentals, and developments of solvents for liquid-liquid extraction.
A Gallenkamp thermostat automatic mechanical shaker model BKS 305-101, UK was used for liquid-liquid extraction. The pH measurements were made with pH meter (781-pH/Ion meter, Metrohm, Herisau, Switzerland) with glass electrode and internal reference electrode.
Recovery of zinc sulphate from industrial effluents by liquid-liquid extraction using D2EHPA (di-2-ethylhexyl phosphoric acid).
In their work, the researchers isolated the volatile components of three commercial brands of regular cola--brands A, B and C--using continuous liquid-liquid extraction. They completed the isolation step using solvent-assisted flavor evaporation.
Several methods for the determination of organochlorine pesticides and THM in water have been developed and reported in the literature, such as liquid-liquid extraction: LLE; purge-and-trap: PAT (DIAMADOPOULOS et al., 1998) direct aqueous injection: DAI; and headspace: HS (CASTELLO et al., 1986).
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