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mango

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mango

1. a tropical Asian anacardiaceous evergreen tree, Mangifera indica, cultivated in the tropics for its fruit
2. the ovoid edible fruit of this tree, having a smooth rind and sweet juicy orange-yellow flesh
Collins Discovery Encyclopedia, 1st edition © HarperCollins Publishers 2005
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mango

mango

Very sweet, popular in smoothies. High in prebiotic dietary fiber, magnesium for heart, stress, cramps, spasms, enzymes for digestion, stomach, antioxidant. In cashew (nightshade) family.
Edible Plant Guide © 2012 Markus Rothkranz

mango

[′maŋ·gō]
(botany)
Mangifera indica. A large evergreen tree of the sumac family (Anacardiaceae), native to southeastern Asia, but now cultivated in Africa, tropical America, Florida, and California for its edible fruit, a thick-skinned, yellowish-red, fleshy drupe.
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.

mango

(jargon)
/mang'go/ (Originally in-house jargon at Symbolics) A manager.

Compare mangler. See also devo and doco.
This article is provided by FOLDOC - Free Online Dictionary of Computing (foldoc.org)

Mango

The code name for Version 7.5 of Windows Phone. See Windows Phone.
Copyright © 1981-2025 by The Computer Language Company Inc. All Rights reserved. THIS DEFINITION IS FOR PERSONAL USE ONLY. All other reproduction is strictly prohibited without permission from the publisher.
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References in periodicals archive
Thrips species and injuries on Tommy Atkins mango (Mangifera indica) trees in Jardinopolis, Sao Paulo state, Brazil.
New records of thrips species on mango and natural enemies associated/ Novos registros de especies de tripes em mangueira e inimigos naturais asociados
Composicao centesimal e de minerais de casca e polpa de manga (Mangifera indica L.) cv.
Microstructure and flow properties of lyophilized mango pulp with maltodextrin/Microestrutura e propriedades de escoamento da polpa liofilizada de manga com maltodextrina
Postharvest quality of mango (Mangifera indica L.) fruit as affected by chitosan coating.
CHILLING INJURY AND PHYSICO-CHEMICAL ATTRIBUTES OF MANGO FRUIT INFLUENCED BY LOW TEMPERATURE STORAGE
Fabaceae, Moraceae, Myrtaceae, Bignoniaceae and Euphorbiaceae were the dominant families whereas; Ficus natalensis, Albizia coriaria, Artocarpus heterophyllus and Mangifera indica were the commonest tree species.
CANOPY MANAGEMENT, LEAF FALL AND LITTER QUALITY OF DOMINANT TREE SPECIES IN THE BANANA AGROFORESTRY SYSTEM IN UGANDA
Mango (Mangifera indica L.) is recognized as one of the most economically productive fruits in tropical and subtropical areas throughout the globe.
Free Radical-Scavenging, Anti-Inflammatory, and Antibacterial Activities of Water and Ethanol Extracts Prepared from Compressional-Puffing Pretreated Mango (Mangifera indica L.) Peels
The nutritious value of Mangifera indica fruit consists of the following parameters (calculated on a 100 g dry weigh sample): carbohydrates 14.98 g, proteins 0.82 g, fat content 0.38 g, and fibre 1.6 g [69].
Phytochemical Benefits of Agroresidues as Alternative Nutritive Dietary Resource for Pig and Poultry Farming
[7] In this study, Mangifera indica leaves extract was used for AgNP synthesis as mango possesses antidiabetic, antioxidant, antiviral, anti-inflammatory, anticancer, antipyretic, hypolipidemic, hepatoprotective, and gastro protective activities.
Green synthesis of Mangifera indica silver nanoparticles and its analysis using Fourier transform infrared and scanning electron microscopy
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