The mango varieties featured in the festival include Kent, Palmer, Tommy Atkins, Manalagai, Cengkir, Harum Manis, Organic, Long Mango, Kesat, Grape Mango, Sundhari, Sindhooram, Nadan, Panchavarnam, Vazhakoombu, Neelam, Kader, Kazhaled, Chenkal Varikka, Rumali, Kilichundan, Mallika, Malgova, Kalapadi, Himapasanth, Kotturkonam, nathala, Allover, Ammini, Apple Gound, Badampuri, Black Rose, Chakkara Gound, Cheeri, Cheru Nadan, Dilpasanth, Gova Mango, Gudadat, Jailer, Ko Mango, Kudoos, Ladu, Moovandan, Nadasala, Natti Colour, Nattiya-1, Nattiya Big, Natty Gold, Ottumalgova, Palgova, Priyoor, Red Apple, Red Rose, Santhi Malgova, White Malgova, Alphonso, Badami, Totapuri, Kesar, Rajapuri, Peather, Roja,
Omlet, Green Sweet Mango, Chockanan Mango, Mahachanok, etc.