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pine nut

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pine nut

[′pīn ‚nət]
(botany)
The edible seed borne in the cone of various species of pine (Pinus), such as stone pine (P. pinea) and piñon pine (P. cembroides var. edulis).
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.
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References in periodicals archive
He said pine nuts must be plucked only after it was mature (ripe) and prepared for use.
Place sea bass on the risotto and spoon over the walnut and pine nut beurre noisette.
Hence in present study highest calorific value was found for pine nuts (713.48 kcal), and lower caloric value was found for peanut (620.01 kcal).
Heat a frying pan over medium heat, add the pine nuts and toast until golden brown.
Anwar Choucair, a Metn resident, has long harvested pine nuts on his family's properties in Baabda's Arsoun, Salima Deir al-Haf and Ras al-Metn, as a secondary source of income.
Top warmed breads with the mix, drizzle with natural yoghurt then sprinkle toasted pine nuts, coriander, mint and pomegranate seeds.
Finally, in a large mixing bowl, toss the aubergine with the tomato mixture, remaining vinegar, mint, capers, raisins and pine nuts.
Pine nuts or kernels are referred to small seeds which are eatable.
Shaved mushroom salad with toasted pine nuts, Idiazabal cheese, and a brown-butter vinaigrette
by Ali Mohammad Nazari on 29 June, 2014 - 12:14 SHARAN (Pajhwok): The pine nuts businessmen in southeastern Paktika province complained lack of suitable market inflicted around 6 million afghanis losses on their business.
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