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1. (of wines) dry
2. (of champagne) of medium sweetness
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McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.
second
A unit of secondary quality or one not meeting specified dimensions; a
cull.McGraw-Hill Dictionary of Architecture and Construction. Copyright © 2003 by McGraw-Hill Companies, Inc.
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