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tequila

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tequila

1. a spirit that is distilled in Mexico from an agave plant and forms the basis of many mixed drinks
2. the plant, Agave tequilana, from which this drink is made
Collins Discovery Encyclopedia, 1st edition © HarperCollins Publishers 2005

tequila

[tə′kē·lə]
(food engineering)
A distilled spirit that is Mexican in origin; obtained by the natural fermentation of the sweet sap of the agave plant and the distillation of the fermentation product.
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.
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References in periodicals archive
Major Tequila consumption is found in countries such as North America, Europe, Asia Pacific, Central & South America, and Middle East & Africa.
He gave tips to fellow dads on how to enjoy tequila slowly, and not as a mindless shot.
PS The offer includes a complimentary Maestro Dobel Diamante cocktail (Diamante is the world's first clear, multi-aged tequila), paired with canapes by MBER.
It's made with Volcan Blanco Tequila, Del Maguey Vida Mezcal, jalapeno-infused Chartreuse and agave syrup ($14).
India's largest Alco-beverage service brand, this outlet has lately fallen in love for tequila and the upcoming tequila day makes this romance sweeter.
It's colourful but not garish, it has an impressive range of tequilas and its eucalyptus and bougainvillea covered outdoor space is the mecca of summer friendly outdoor drinking spaces.
"I checked our numbers and tequila was our number-one increased liquor category, with almost a 20 percent increase last year.
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