Tauber test
Tauber test
[′tau̇·bər ‚test] (analytical chemistry)
A color test for identification of pentose sugars; the sugars produce a cherry-red color when heated with a solution of benzidine in glacial acetic acid.
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.
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