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almond

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almond

1. a small widely cultivated rosaceous tree, Prunus amygdalus, that is native to W Asia and has pink flowers and a green fruit containing an edible nutlike seed
2. 
a. a pale yellowish-brown colour
b. (as adjective): an almond shirt
3. 
a. yellowish-green colour
b. (as adjective)
Collins Discovery Encyclopedia, 1st edition © HarperCollins Publishers 2005
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almond

almond

Look like unripe small green pointy peaches- inside the fuzzy "peach" is a stone and inside the stone is the "almond" kernel. Almonds are not really a nut- they are a seed. You can live off almonds indefinitely. Almonds are highly nutritious, rich in almost all the elements needed by body. Almonds are one of the only alkaline nuts. They inhibit tumor cell growth, good source of vit E and magnesium, fiber, calcium, iron. The outer fleshy part is edible also- the best time is when the fruit is still young and the insides haven’t hardened yet.
Edible Plant Guide © 2012 Markus Rothkranz

almond

[′ä·mənd]
(botany)
Prunus amygdalus. A small deciduous tree of the order Rosales; it produces a drupaceous edible fruit with an ellipsoidal, slightly compressed nutlike seed.
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.

almond

An aureole of elliptical form.
McGraw-Hill Dictionary of Architecture and Construction. Copyright © 2003 by McGraw-Hill Companies, Inc.

almond

symbol of the Virgin Mary’s innocence. [O.T.: Numbers 17: 1–11; Art: Hall, 14]
See: Purity
Allusions—Cultural, Literary, Biblical, and Historical: A Thematic Dictionary. Copyright 2008 The Gale Group, Inc. All rights reserved.
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References in periodicals archive
Extraction of almond oil (Ultrasonic assisted extraction): Almond seeds were dried in the oven at 1050C for 3 hours in order to remove moisture.
It is available in three varieties: Creme Moisture, formulated with pro-vitamin B5; Creme Soft, made with sweet almond oil; and Creme Smooth, which features silk extract.
"The benefit of Mango Miracle is that it contains both occlusive ingredients such as very light olive and almond oils to help retain moisture and a proven humectant, hyaluronic acid, which holds 1,000 times its weight in water, to add moisture to your skin,” said Gary Myers, president of Mango Madness Skin Care.
Takeoka [14] reported that chlorogenic acid and cryptochlorogenic acid are the main phenolic compounds in almond oil. On the other hand, Yildrim et al., [18] revealed that catechin and cafeic acid are the main phenolic compounds in almond oil and variety plays an important role in creating these differences [14,18].
Almond oil is an all purpose base oil, which is easily accessible from any retail store specialized in cosmetics.
Or add a little honey and almond oil to grated potato for dry skin.
Alsace, France 2006 For the pollock: 1 8-ounce pollock fillet For the pollock crisps: 1/2 gallon canola oil 2 ounces pollock slices, from above Salt to taste For the truffle dressing: 2 ounces black truffles 2 teaspoons white vinegar 1/8 cup olive oil Salt and freshly ground white pepper to taste To serve: Almond oil, as needed 1/2 Granny Smith apple, seeded and thinly sliced on mandoline 1/2 black radish, thinly sliced on mandoline For the garnish: Black truffle shavings Freshly grated lemon zest Finely chopped chives Almond oil
The men received three experimental meals, consisting of custard and muffins; muffins were made with whole almond seeds, almond oil plus defatted almond flour or sunflower oil, made to provide 50 grams of fat.
The lightweight oil has a pleasant aroma and can be used in cosmetic industries.Sweet almond oil is obtained from the dried kernel of sweet almonds.
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