Soluble starch was reported to be the best carbon source for thermostable amylolytic enzymes production (Swamy and Seenayya, 1996a, b; Reddy et al., 1998, 1999).
At a controlled pH value of 6.9, production of amylolytic enzymes (Figure 6) and biomass were high.
Subroto, Chromatography as the Major Tool in the Identification and the Structure-Function Relationship Study of
Amylolytic Enzymes from Saccharomycopsis Fibuligera R64, InTech, 2012.
The susceptibility of the starch by the
amylolytic enzymes, depends beyond the starch source and the enzyme, also depends of the processing conditions.
Optimum production and characteristization of thermostable
amylolytic enzymes from Bacillus stearothermophilus GRE1.
This thermo stability is an important factor for the use of
amylolytic enzymes in starch-processing industries.
Pcal_1616 had four conserved motifs that were typically reported in almost all
amylolytic enzymes of GH57 family (Zona et al.
The Starch degrading
amylolytic enzymes have a great commercial value in biotechnological applications ranging from food, fermentation, textile to paper industries (Lin and Hsu, 1977; Pandey et al., 2000).