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aquaculture

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aquaculture

[′ak·wə‚kəl·chər]
(biology)
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.
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References in periodicals archive
Martinez-Cordova, "Improving feeding strategies for shrimp farming using fuzzy logic, based on water quality parameters," Aquacultural Engineering, vol.
Farmworkers, farm, ranch, and aquacultural animals was the second largest occupation in the sector, with employment of 147,510 accounting for 15 percent of agricultural employment.
There is no comparison, for instance, in the levels of product development, commercialization and exports of salmon, mussels and related aquacultural products, on one hand, and those for scallops, abalones, and seaweed on the other (BCG, 2007; IFOP, 2006).
It may be said that this artificial distribution implies risks of an ecological and pathological nature; moreover the evident aquacultural advantages, there is at least one aquacultural risk in the reduction of survival that will be commented further on.
Successful aquacultural farming of herring and sardines has developed into support industries for tuna farming by supplying tuna feed.
* Aquacultural veterinarians will serve the fish-farming industry.
Since then, catfish has become one of the most successful aquacultural enterprises.
In the next decade, the full extent of these production, disease management and environmental strategies should be realised, enabling Australia to take its place among the world's leading aquacultural producers.
And in the article on fish farming, Anne Platt MeGinn makes a similar distinction between high-profit, high-volume shrimp farms that last a mere five years before they are abandoned (an aquacultural equivalent of slash-and-burn agriculture), and the steady reliability of Chinese pond polyculture, which has lasted centuries.
The eye of the storm was to strike 70 degrees west longitude, which was exactly my position as I worked hurriedly to secure s me aquacultural tanks and pump systems near Stage Harbor.
A favorite from the south, production of crawfish is one of the largest aquacultural industries in the U.S., but seasonal harvests and limited demand outside the south may limit growth.
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