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aspergillic acid

aspergillic acid

[¦as·pər¦jil·ik ′as·əd]
(biochemistry)
C12H20O2N2 A diketopiperazine-like antifungal antibiotic produced by certain strains of Aspergillus flavus.
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.
References in periodicals archive
In addition, they are producers of secondary metabolites and mycotoxins (aflatoxins, ochratoxin, fusaric acid and fumonisin, aspergillic acid, hydroxyaspergillic acid, oxalic acid, terreic acid which are highly toxic and potential carcinogens [13, 14].
In vitro antagonistic relationships of co-occurring phytopathogenic and non-phytopathogenic fungi associated with guava fruits
Aspergillic acid, a product of a strain of Aspergillus glavus.
Potential for the use of hydroxylamine derivatives as wood preservatives
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