As considering the information provided above, the aimed to verify the effect of
astringency reduction using ethanol and application of 1-MCP in 'Giombo' persimmons and storage at 5[degrees]C and to assess its physiological and structural alterations.
All treatments were submitted to firmness and
astringency evaluation.
Temperature affects
astringency removal and recurrence in persimmon.
Crowley observes although whole-wheat pasta promotes heart health and provides antioxidants not found in refined pastas, its distinct
astringency, texture and "non-fermentable fiber" content keep it out of the mainstream.
BITTERNESS: Most beers are intentionally bitter but on rare occasions a brewing flaw can produce a taste of excessive bitterness, or
astringency.
The play's fussy
astringency about relationships evokes Albee at his most baroque, while its indifference to dramatic credibility recalls the campy least of McNally.
While the composers of the Baltic region are by no means stylistically interchangeable, there is a certain something--call it
astringency, or maybe asceticism, though neither adjective applies equally to all of them--that makes these works easily recognizable as products of their geographic area.
This is both an advantage and a limitation, for while it enables him, in "Autumn Marriage," to handle undeclared domestic wars with a Gravesian
astringency and clear-eyed restraint, or, in "Operation," to confront the aftermath of an abortion with a combination of wrenching honesty and compassion, the themes of his poetry reveal a narrowness of focus and too often a homogeneity of tone.
A place where the aroma of fresh bread meets up with the
astringency of detergents.
The immediate impression is of menace, fuelled by architectonic imbalance and
astringency. The rooftop study centre looms out precariously over the corner and the steep flight of steps leading up to the entrance is sheltered by a jutting, claw-shaped canopy.
The composition effectively masks the burn sensation and
astringency of eucalyptol and zinc, executives said.
Marked
astringency is balanced by parma violet and bramble fruit plus that trademark Italian roasted aftertaste.